Now on the bar: Let the BF commence…

Happy Tapster Beer, Festivals, News Leave a Comment

BOTANIST (Richmond, London: Aug 2011)
Night Porter 5%
Dark brown. Traditional London Porter, rich dark and complex, the beer has an outstanding depth of flavour.
Pale. Fruits, floral notes, earthy and grassy. Ends in a very big bitterness.
BURNSIDE (Laurencekirk, Aberdeen: 2010)
Wild Rhino Blonde 4.3%
Pale. Lightly malted, hoppy, fruity with a bit of citrus.
BY THE HORNS (London: Sep 2011)
Stiff Upper Lip 3.8%
Golden. Well balanced mellow malt gives a rich body whilst Sonnet hops give a wonderfully late fresh citrusy finish.    .
CAP HOUSE(Batley, W. Yorks: Aug 2011)
Miners A Pint 3.8%
Amber. Sweetish caramel and toffee undertones. Lightly hopped.
DOUBLE TOP (Worksop, Notts: Aug 2011) *First time available in Free Trade outlet*
Tungsten 4.8%
Black. A traditional stout, slightly bitter with a hint of chocolate and a distinct coffee aftertaste.
MERLIN (Arclid, Chesh: 2010)
The Wizard 4.1%
Golden. Fruity, herbal and quite bitter hoppiness with some earthy and mild crisp malt balance.
MITHRIL (Aldbrough St John, N. Yorks: 2010)
Route A66 4%
Golden. Dry bitterness, with a lingering citrus & spicy hop taste & aroma.
ROUGH DRAFT(Leeming Bar, N. Yorks: Jul 2011)
George Perkins 3.8%
Amber. An earthy beer with good sweet malt character anda lingering bitter finish.
TITANIC (Stoke-on-Trent, Staffs: 1985)
Iron Curtain 6%
Black, heavy Imperial Russian stout.
TRING (Tring, Herts: 1992)
Death or Glory 7.2%
Dark brown. Toffee/caramel sweetness and some fruity malt. Nutty, dark fruits come out. Light hop presence.
TREBOOM(Shipton-by-Beningbrough, N.Yorks: Dec 2011)
Kettle Drum 4.3%
Amber. Distinct fruitiness with a robust hop flavours from Cascade and Northdown hops leading to a clean finish.
WALL’S(Northallerton, N. Yorks: Jan 2011)
Summer Gold 3.6%
Golden. Peachy with hints of citrus. Good hoppy bitter finish.
► Northallerton Dark Ale 4.4%
Brown. Sweetish and malty but well balanced with a good hop character.
WILSON POTTER (Middleton, Greater Manc: Sep 2011)
In the Black 4.2%
Black. A rich, dark stout with a fruity, roasted malt aroma and taste, and a liquorice finish.

Up to seventeen beers will be available at any time – eight on hand pull and nine served from cask at cellar temperature. Please see board for beers currently available – If it’s not listed, it’s not available yet!

Leave a Reply

Your email address will not be published. Required fields are marked *

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.