●BOTANIST (Richmond, London: Aug 2011)
► Night Porter 5%
Dark brown. Traditional London Porter, rich dark and complex, the beer has an outstanding depth of flavour.
Pale. Fruits, floral notes, earthy and grassy. Ends in a very big bitterness.
●BURNSIDE (Laurencekirk, Aberdeen: 2010)
► Wild Rhino Blonde 4.3%
Pale. Lightly malted, hoppy, fruity with a bit of citrus.
●BY THE HORNS (London: Sep 2011)
► Stiff Upper Lip 3.8%
Golden. Well balanced mellow malt gives a rich body whilst Sonnet hops give a wonderfully late fresh citrusy finish. .
●CAP HOUSE(Batley, W. Yorks: Aug 2011)
► Miners A Pint 3.8%
Amber. Sweetish caramel and toffee undertones. Lightly hopped.
●DOUBLE TOP (Worksop, Notts: Aug 2011) *First time available in Free Trade outlet*
► Tungsten 4.8%
Black. A traditional stout, slightly bitter with a hint of chocolate and a distinct coffee aftertaste.
●MERLIN (Arclid, Chesh: 2010)
► The Wizard 4.1%
Golden. Fruity, herbal and quite bitter hoppiness with some earthy and mild crisp malt balance.
●MITHRIL (Aldbrough St John, N. Yorks: 2010)
► Route A66 4%
Golden. Dry bitterness, with a lingering citrus & spicy hop taste & aroma.
●ROUGH DRAFT(Leeming Bar, N. Yorks: Jul 2011)
► George Perkins 3.8%
Amber. An earthy beer with good sweet malt character anda lingering bitter finish.
●TITANIC (Stoke-on-Trent, Staffs: 1985)
► Iron Curtain 6%
Black, heavy Imperial Russian stout.
●TRING (Tring, Herts: 1992)
► Death or Glory 7.2%
Dark brown. Toffee/caramel sweetness and some fruity malt. Nutty, dark fruits come out. Light hop presence.
●TREBOOM(Shipton-by-Beningbrough, N.Yorks: Dec 2011)
► Kettle Drum 4.3%
Amber. Distinct fruitiness with a robust hop flavours from Cascade and Northdown hops leading to a clean finish.
●WALL’S(Northallerton, N. Yorks: Jan 2011)
► Summer Gold 3.6%
Golden. Peachy with hints of citrus. Good hoppy bitter finish.
► Northallerton Dark Ale 4.4%
Brown. Sweetish and malty but well balanced with a good hop character.
● WILSON POTTER (Middleton, Greater Manc: Sep 2011)
► In the Black 4.2%
Black. A rich, dark stout with a fruity, roasted malt aroma and taste, and a liquorice finish.
Up to seventeen beers will be available at any time – eight on hand pull and nine served from cask at cellar temperature. Please see board for beers currently available – If it’s not listed, it’s not available yet!