Below you'll find a list of all posts that have been categorised as “Beer”
The complete list for the Just Beer leg of the 5th BeerMuda Triangle Beer Festival is available in downloadable format from here. Full list also below. Up to 17 beers available at one time served both from hand pump and direct from cellar, ensuring the perfect serving temperature. Beers currently available will be indicated on the whiteboard – If it’s not listed, it’s not available! Alechemy/Beavertown collab (Livingstone, West Lothian: 2012) ► Higildy Figildy 5.5% PALE – Honey and fig …
First of our new introductions at Just Beer – Featured Beer of the Month, or BOTM (unfortunate acronym, but hey-ho) is Anspach & Hobday‘s The Porter. Paul (Anspach) & Jack (Hobday), two London graduates, founded Anspach & Hobday in the pursuit of a better beer experience. Guided by the wave of contemporary craft beer and inspired by the illustrious brewing heritage of London, Anspach & Hobday’s vision is to brew and curate the best of beer and put London back at the centre …
Brouwerij Verhaeghe describe Duchesse de Bourgogne as a traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as “The Burgundies of Belgium” is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized. Aroma is both sour and sweet of tart berries, cinnamon, brown sugar and wood.Vinious and dry in the mouth with hints of acid and red berries. A truly classic Flemish Red …
Says the brewery on their website: ‘We have never brewed a straight IPA at Beavertown, why change the habit of a lifetime! Here we take a stripped back IPA malt bill and highly hop it with the tropics of Amarillo and Citra and pile head on with kilos of Blood Orange zest and juice late in the boil, bringing you a smack of citrus and hints of warm orange aromas.’ Deep golden in colour, with very strong aroma of tropical …
Another porter reinvented for the 21st century, Beavertown Smog Rocket at 5.4% pours jet black with tight tan head. Aromas of chocolate, roasted malt, light coffee waft noseward. Coffee and chocolate bitterness from start to finish with a subtle balancing vanilla and milk chocolate sweetness. Body is light and velvety smooth. Excellent.
BEER IN CANS? SHRIEK! Well, these bad boys from Beavertown are a world apart from the Party 7’s we (or your daddy-o) used to lug to a knees-up in the 70′ and 80’s. These cans are packed full of flavour and definitely contain seriously good beer. Gamma Ray at 5.4% pours a slightly hazy deep gold. Big aromas fly out of the can and up the nose the moment it’s opened. Massive mango, sweet orange marmalade and groovy grapefruit hit …
Anspach & Hobday describe this as ‘A beer that dominated London’s past, reinvented for today.’ Bottle conditioned, it is a very tasty traditional-style (albiet 6.7%) porter. All the expected flavours are there – charred malts, espresso coffee, vanilla, dried fruits. Good, long bitter finish. Highly drinkable.
We’re really looking forward to seeing you all back in town for next weekend’s Newark CAMRA beer festival, which we will be once again complementing with our own little celebration of beer, which we call the JBBF. Open: Thu: 11am-11pm Fri & Sat 10am-midnight Sun: noon-10pm Up to 17 beers available at one time served both from handpump and direct from cellar, ensuring the perfect serving temperature. Beers currently available will be indicated on a whiteboard – If it’s not …
